Corn Tortilla – Gluten Free – (15cm)


15cm Corn Tortillas:

Sold individually in bags of 20 tortillas – (20 bags come in a box)

Tortillas are the basis of many traditional Mexican dishes, such as tacos, enchiladas, quesadillas. A tortilla is a type of thin, unleavened flat bread made from either wheat or maize (both are authentic – depending on which part of Mexico you are from)

Corn tortillas are made from finely ground maize that has been cooked in lime water through a process called Nixtamalization – invented by the Aztecs thousands of years ago. We use a traditional recipe that uses a dried version of this maize; ‘Maseca’ – also known as Masa Harina.

These tortillas are both wheat and gluten free.

Shelf life: Refrigerated: 1 Month – DO NOT FREEZE
Once packet has been opened, keep product properly sealed in an air tight container.

Heating instructions:

Tortillas must be thoroughly heated through before use to avoid breaking or cracking.

Stove top – Warm tortillas in a medium-heat, dry pan. Turn continuously until warmed through, soft and roll-able.
Keep warm inside a cloth serviette or a Tortilla Warmer.

Microwave – Wrap tortillas in a damp cloth and place inside the microwave. For 10 tortillas, heat on high for approx. 45 seconds.