Masa Harina – Maseca


Masa Harina/Maseca:

Sold individually in 1kg bags

Masa harina is a unique kind of flour made from maize that has been cooked in lime water through a process called Nixtamalization invented by the Aztecs thousands of years ago. The maize is finely ground and then dried and sieved to form a flour. Our Masa Harina/Maseca is gluten and GMO free.

Masa harina can be used to make corn tortillas, tamales, sopes, pupusas, gorditas, empanadas and many more Mexican dishes…

Shelf life: 9 months. Best if kept in a properly sealed bag, refrigerated.