Aguachile is very similar to ceviche,
Where fish or shrimp are “cooked” in lime juice. But Aguachile takes it a step further when salsa verde and cilantro are added to the mix, giving it a vibrant green color and spicy deliciousness!
15 mins prep.
1 cup peeled and deveined shrimp
2 cups of lime juice
1/4 cup La Costeña Green Salsa
1 cucumber, peeled seeded and chopped
1/4 red onion. Finely chopped
1/4 fresh coriander. Finely chopped
1/2 cup roma tomatoes, chopped
1/4 red onion, sliced in crescent moons
Tostadas from AztecA
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