If your are looking for a versatile and tasty treat, look no further than corn fritters!
These golden, crispy bites are made with fresh corn kernels folded in a Masa Harina fluffy batter, then fried to perfection.
Whether you prefer them sweet or savoury, corn fritters are a hit on any table.
INGREDIENTS:
DIRECTIONS:
- In a blender, add the corn kernels and blend quickly.
- Add the rest of the ingredients, except the egg whites and blend until the batter is smooth.
- In a separate bowl, whisk the egg whites until form peaks; then add the batter folding it in with a spatula.
- Heat the oil in a deep skillet. Once hot add spoonfuls of the batter and fry until golden brown.
- Place on a papper towel to drain.
- Drizzle with agave syrup or a salsa of your choice.
Buen Provecho!
