Flan de Cajeta

INGREDIENTS:

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• 12 eggs
• 2 cans evaporated milk
• 1.5 cups Cajeta - Caramel Sauce
• 2 tsp vanilla
• 2 cups sugar

DIRECTIONS:

1. Melt sugar in a pot over low heat. Once melted, pour in a 16 in cake tin.
2. Add eggs, evaporated milk, Cajeta and vanilla to blender and mix perfectly.
3. Add mix to cake tin.
4. Cover with foil and place in a double boiling pot.  Bring to a boil, lower heat and bake for 1 hour and 20 mins.
5. Wait until it cools down before demolding.

Buen Provecho!