Traditional corn tortillas filled with an interesting sweet and salty mince filling, smothered in authentic red chili sauce and generously topped with crisp shredded lettuce and finely diced veggies. For a vegetarian option, skip the mince. A fresh and colourful take on a beloved Mexican classic. DIRECTIONS: Soak the chilies in warm water for about … Continue reading Garden Fresh Red Enchiladas – Enchiladas de Verduras