Ground Meat ‘Picadillo’ Pie

INGREDIENTS:

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• 1 1/2 cups Masa Harina
• 1/2 cup wheat flour
• 100 grs butter (room temperature)
• 1 tsp baking powder
• 2 eggs
• 2 tomatoes, chopped
• 400 grs beef ground meat
• 1/2 onion, chopped
• 1 garlic clove, finely chopped
• 1/2 cup Adobo Cooking Sauce
• 30 grs raisins (previously soaked in water)
• 1 large potato, finely chopped
• Oil for frying

DIRECTIONS:

1. Sift the 2 flours and baking powder together.
2. In a bowl, cream butter, add eggs one at a time until fully incorporated. Add the sifted flours. If necessary, add a couple of TBS of warm water. The dough must be soft but not sticky. Set aside.
3. Heat oil in a skillet and fry the garlic and onion. Add the ground beef and fry.
4. Add the tomato, raisins, adobo sauce and potato. Stir frequently until fully cooked. Check seasoning.
5. Grease a baking dish and line with half of the dough. Press with your fingers until the dish is covered completely.
6. Add the picadillo filling.
7. On a previously floured surface, roll the rest of the dough with a rolling pin to about 1 cm thick. Cover the pie. Press around the edges with a fork and make a couple of holes in the centre.
8. Bake at 180 *C for 50-60 mins.

      Serve with fresh pico de gallo salsa and side salad.

      Buen provecho!