Sinaloan Pork in Chile Sauce:
Sold individually in a 250g Pouch.
Chilorio is a pulled meat (usually pork) dish from the Mexican state of Sinaloa. In the dish, cooked, pulled meat is cooked in lard and a sauce made from traditional Mexican dried chillies such as ancho chillies.
Saving you the hours it takes to make Chilorio from scratch, this pork Chilorio is quick and easy to prepare. Simply open the pouch, microwave for 45 seconds or heat in a pan and enjoy!
Chilorio is particularly tasty in tacos and burritos.
Store in sealed pouch in a cool, dry place.
Once opened, transfer to a re-sealable container and store in the refrigerator.
Use within a week of opening.
THIS PRODUCT CONTAINS PORK