Lime Squeezer:
An authentic Mexican style cooking utensil that is found in every household. Made from cast iron which resists corrosion from the acid juices.
Its extra size. 10 cm will accomodate both limes and lemons as well.
Limes are one of the most iconic ingredient in Mexican cooking, not lemons. As limes have a much more concentrated citrus punch.
It is super simple to use: open it up, place a halve lime cut side down and squeeze the juice wherever you need it; either directly over the food, into a bowl or measuring cup. It’s long handles will give the leverage needed to extract all the juice and its perforated bottom will strain the juice from the pulp and seeds.
