This dish is a delightful fusion of flavours that brings together the succulent tenderness of pork with the vibrant, tropical sweetness of mango and the smoky heat of chipotle peppers. The pork fillet, seared to a golden brown and roasted to perfection, remains juicy and tender, making each bite a savoury experience.
Serves 4
INGREDIENTS:
DIRECTIONS:
- Season the pork loin with salt and pepper. Seal in a large skillet on all sides.
- In a blender, liquidise the chipotles, mango and balsamic vinegar. Place in a plastic bag, add the meat and marinate for at least 2 hours in the fridge.
- Take the meat out of the bag and place on a baking sheet lined with wax paper.
- Bake at 180* for 35 minutes.
- In the mean time, boil the potatoes and Brussel sprouts until tender. Drain and fry in butter. Add salt and pepper to taste.
- Slice the meat, drizzle with the remaining sauce and serve with the veggies.
Buen Provecho!
