Mexican Red Rice Seasoning:
Sold individually in 17g sachets
This product seasons rice with flavours of tomato, onion and garlic to give the prefect Mexican red rice every time.
Mexican red rice is a delicious addition to burritos and tacos and a great side to meats and vegetables.
Keep properly sealed in a cool, dry place – away from direct sunlight.
INSTRUCTIONS FOR USE:
- Fry 1 1/2 cups of previously washed and drained rice with 2 TBSP of cooking oil in a large cooking pot.
- Add 3 1/2 cups of water and 1 Knorr rice seasoning. Stir to dissolve well. Cover and reduce heat.
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- After 10 minutes, add 1 1/5 cups of cooked vegetables (diced potatoes, carrots, peas and corn kernels).
- Continue cooking until the water is completely consumed.
- Remove pot from heat and let stand for 5 minutes before serving.