Mexico City – colourful, chaotic, and a crash-course in street-food, as Ishay Govender-Ypma learns, tasting her way through markets and curb-side stalls. Fine dining your north star? Check! But you’ll soon be drawn back to the abuela-style dishes found in the simple diners and homes around town. My Mexico City Food Guide For Taste Magazine, July 2016.
12
JUN
12
JUN
- Author: Gaby Agraz
- Category: Articles