A chalupa is a Mexican dish consisting of a fried tortilla topped with shredded meat, potato, beans, cheese, salsa, lettuce and other toppings.
This delicious street food dish originates from the central states of Mexico. The exact preparation can vary depending on the region, but they are a popular and flavourful dish across the country.
Serves 6
INGREDIENTS:
DIRECTIONS:
- Boil the potatoes. Chop in small cubes, fry and season with the Taco seasoning.
- Heat the oil in a pan.
- Fry each tortilla 10 seconds per side.
- Set aside on a paper towel.
- To build the chalupas, transfer the tortillas to a serving dish and top each one starting with the salsa of your choice, potatoes, chicken, onion, coriander and radishes
- Sprinkle the cheese and salt to taste.
Buen Provecho!
