Chilli con Carne

INGREDIENTS:

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• 1.5 Kgs lean beef mince
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 1 Adobo cooking sauce
• 1 cup frozen diced veggies (peas, carrots, corn, green beans)
• 1 can Whole Black Beans
• Oil for frying

DIRECTIONS:

1. Fry onion and garlic in hot oil.
2. Add mince and brown evenly.
3. Add adobo sauce. Stir in thoroughly.
4. Add frozen vegetables. Cover and simmer over low heat for 10 minutes or until veggies are cooked.
5. Stir in the black beans. Bring to a boil.
6. Serve as a filling for tacos, tortillas or tostadas.

Buen Provecho!