Churros

Ingredients:

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• 1 1/2 Cups Maseca (Masa Harina)
• 1 1/2 Cups All Purpose Flour
• 1 TBS Baking Powder
• 2 Egg Yolks
• 2 1/2 Cups Hot Water
• Oil for Frying

Dusting Mix
1/2 tsp cinnamon and 3 TBS Castor Sugar. Mixed Together.

Buen Provecho!

Directions:

1. In a large bowl mix Maseca, flour, baking powder, salt and eggs.
2. Add the hot water and mix well until all ingredients are incorporated.
3. Fill a pastry bag (with a large closed star tip) with the mixture.
4. Heat oil in a deep skillet or a deep fryer to 190*C.
5. With the nozzle of the piping bag no more than 4cm from the oil, squeeze the bag to form churros of about 15 cm long.
6. Fry 2-3 churros at a time until they are golden brown.
5. Drain on a paper towel.
6. Dust with the mix of sugar and cinnamon.

If you want a dipping sauce for these lovely fried pastries, try melting 1 tablet of Mexican Hot Chocolate over a double boiler with 250ml of cream.