Deviled Baby Potatoes

INGREDIENTS:

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• 1/2 Kg baby potatoes
• 3/4 cup of Arbol – Dry Chillies
• 1/2 cup of lemon juice
• 90 grs butter or you can substitute with oil
• 1 garlic clove
• 1/2 tsp aromat or salt

DIRECTIONS:

1. Cook the potatoes for about 10 minutes until tender. It is important not to overcook them so that they do not fall apart.

2. Pour the arbol chillies  into the blender, add the garlic, aromat and lemon juice (for less heat, remove chilli seeds)

3. Liquidize 

4. In a heavy pot,  melt the butter

5. Add the potatoes and finish cooking them 

6. Finally, pour the salsa and stir until all potatoes are covered