The traditional recipe for the delicious green enchiladas with the unique tangy and tarty taste that comes from the Tomatillos. Serves 6 DIRECTIONS: Place tomatillos (without the liquid) in a blender, add onion, garlic, chilies and coriander. Liquidize In a deep pot, heat a little bit of oil and then fry the salsa. Check seasoning. … Continue reading Enchiladas in a Green Tomatillo Salsa