Masa Harina Consommé

INGREDIENTS:

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• 1 Cup Masa Harina
• A pinch od Salt
• 1/4 Kg Ground beef
• 1 Cube Knorrox beef flavour
• 5 Cups water
• 1/2 Onion, finely chopped
• 1 lime
• Fresh coriander leaves for garnish
• Red Habanero Salsa for topping

DIRECTIONS:

1. In a deep pot, brown the onion and mince.
2. Add water and seasoning cube. Bring to a boil.
3. On a separate bowl, mix the Masa Harina with 1 cup of water and the pinch of salt. Knead with your hands until you get a smooth dough.
4. Make 2 cm diameter balls with the masa and make a small dip in the middle of each dough ball. Add to the boiling soup. Once cooked, the consommé will be ready to serve.
5. Drizzle a few drops of lime juice and the salsa of your choice. Garnish with fresh coriander leaves.

Buen Provecho!