Mini Donuts

INGREDIENTS:

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• 1 1/4 cups masa Harina
• 1 cup all purpose flour
• 1 egg yolk
• 60 gr sugar
• 1 egg
• 3/4 cup milk
• 1 tsp baking powder
• 1/4 tsp salt
• 60 gr butter
• 2 tsp vanilla extract
• 4 cups oil for frying
• 1 cup melted chocolate
• 1/2 colour Ed chocolate sprinkles
• 3/4 powdered sugar

DIRECTIONS:

• For the donuts:

1. Place all the ingredients for the dough in a large bowl and mix. 
2. Let rest approximately 20 minutes.
3. Shape each donut with approximately 60 gr of dough.
4. Heat the oil and fry the donuts.
5. Remove excess oil with paper towels. 

• For the icing:

1. Beat the egg whites with the powdered sugar until a thick consistency is formed.
2. Decorate the donuts with the melted chocolate or icing and sprinkles.