The concept of wraps has evolved from various culinary traditions around the world that involve rolling or wrapping food in a soft flatbread such as a tortilla.
The fillings can include any kind of meat and/or vegetables, cheeses, sauces, sour cream, guacamole and spreads.
Serves 4
INGREDIENTS:
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- 1.500 Kgs fork loin cut in strips
- 3 TBS of Worcestershire sauce
- 1 TBS Taco seasoning
- 1 Onion cut in strips
- 1 Red pepper, sliced
- 1 Green pepper, sliced
- 1 Orange pepper, sliced
- 4 TBS oil for frying
- 4 Wheat Tortillas 26 cm
- Veggies of your choice (avo, tomato, lettuce)
- Shredded cheese and sour cheese
- Salsa Chipotle
DIRECTIONS:
- Marinate meat with the worcestershire sauce and set aside.
- Using a wok or a large pan, sauté the veggies on high flame using half of the oil. Set aside.
- Using the same wok, heat the remaining oil. Sear the meat and then add the veggies.
- Mix. Season with the Taco Seasoning.
- Build your wrap following the instructions below; layering the lettuce, tomato, guacamole, cheese and favourite salsa.
HOW TO FOLD A WRAP:
- Warm the tortillas in a warm skillet so they become pliable.
- Lay the tortilla flat on a clean surface. Layer the fillings in the center but slightly closer to the bottom. Leave some space at the bottom edge for folding.
- Take the bottom edge and fold it up and over the lower portion of the filling.
- Fold the left and right sides of the tortilla inward toward the center. The folds should cover the lower fold and overlap slightly in the middle leaving the top open
Buen Provecho!
