This is a lovely and unusual salsa made with nuts, seeds and chilies. It is delicious with all kinds of meat and is surprisingly not too hot even though it uses Chiles de Arbol.
INGREDIENTS:
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- 1/2 L Sunflower Oil
- 1/4 Onion
- 4 Garlic Cloves. Roughly Sliced
- 67 grs Chile de Arbol. Seeds and Stems Removed. (Save the seeds)
- 50 grs Crushed
- 1 Tsp Salt
- 50 grs Peanuts. Roasted.
- 50 grs Pumpkin Seeds. Toasted
- 4 Tsp Sesame Seeds. Toasted
DIRECTIONS:
1. In a deep pot, heat the oil at medium heat.
2. Add the onion and garlic and fry until translucent.
3. Place the cooked onion and garlic in a blender.
3. Fry the chilies in the left-over oil – quickly so they do not burn.
4. Add the chilies to the blender.
5. Let the oil cool down and then add to blender with the salt and liquidize.
6. In a bowl, place the peanuts, sesame seeds, pumpkin seeds, the seeds from the chilies, the crushed chillis and the chilli mix.
7. Incorporate all ingredients and check seasoning.
8. Place the salsa into a clean glass container with a good, tight lid and refrigerate.
Buen Provecho!
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