Sweet Corn Cake

INGREDIENTS:

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• 1/2 cups Masa Harina
• 4 eggs
• 1 can condensed milk
• 180 grs cream cheese
• 2 cans whole corn kernels, drained
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 cup icing sugar

DIRECTIONS:

1. Preheat oven to 180 *C

2. In a large mixing bowl combine eggs, condensed milk and cream cheese.

3. Add masa Harina, baking powder and cinnamon. Mix until blended.

4. Add corn kernels and fold in.

5. Pour the mixture into a previously greased and floured 11 inch cake tin.

6. Bake for 1 hour or until a tooth pick comes out clean.

7. Let it cool before demoulding.

8. Decorate with the icing