Tortilla Soup

INGREDIENTS:

2 packets Tortilla Strips

2 medium tomatoes, seeded and chopped

1/2 onion, chopped

1 garlic clove

4 cups chicken stock

1 spring parsley

1/2 tsp Oregano – Dry

1 Pasilla – Dry Chilli. Roasted and seeded

Salt to taste

Oil for frying 

To serve:

1 avo, chopped

Feta cheese, crumbled

2 Pasilla – Dry Chillies . Seeded, fried and sliced

250 gr Sour cream 

DIRECTIONS:

1. Heat 1 tablespoon of oil in a large pot over medium heat. 
2. Place tomatoes, onion, garlic, and oregano in a blender and liquidize. Strain and fry for a couple of minutes.
3. Add chicken stock and bring to a boil. Add the roasted pasilla chilli and spring of parsley. 
4. Add salt. Cover and simmer on low heat for 15 minutes.
5. Turn off the heat and remove the parsley spring. Check seasoning.

To serve:

1. Place all the garnish ingredients in separate serving dishes on the table.
2. Serve a bunch of tortilla strips on each bowl. Add the hot chicken broth on top and let your guests have fun garnishing their own soup plate as desired.
3. For extra heat add a few drops of Cholula Original Salsa Picante

Buen Provecho!