Delicious and easy GLUTEN FREE cookies!
INGREDIENTS
DIRECTIONS
- In a large bowl, beat the shortening and sugar.
- Add the Masa Harina, cinnamon, baking powder and orange zest. Knead until smooth.
- Slowly add the milk and keep kneading.
- Place the dough a floured top and roll with a rolling pin until you get a sheet of about 1 cm thick.
- sing a round mould or glass, cut the cookies and place them on a greased baking sheet.
- Bake on a preheated oven at 120*Cand bake for 10 to 12 minutes.
Buen Provecho!
