Tamarind sorbet is a refreshing frozen treat made from the pulp of tamarind fruit, which has a distinctively tangy,...
Posted October 15, 2024
If your are looking for a versatile and tasty treat, look no further than corn fritters!...
Posted August 11, 2024
Delicious and easy GLUTEN FREE cookies!...
Posted June 1, 2023
Surprise your family and friends with this delicious sweet corn cake for dessert....
Posted May 12, 2022
The Day of the Dead Bread called Pan de Muertos is prepared all around Mexico in the last days of October and the first days of...
Posted March 27, 2022
A delicious recipe for a sweet variety of tamales. Great as a dessert, breakfast or mid-day snack. Easily change flavours to pineapple,...
Posted August 15, 2021
In this recipe, we are using a mixture of corn and wheat flour, so the donuts are not gluten free....
Posted July 2, 2021
Flan is a typical Mexican dessert similar to Crème Caramel with a hard caramel crust on top....
Posted February 19, 2021
Buñuelos (bu’welos) are a typical sweet snack in most Latin American countries. Made from a simple, wheat- based yeast dough...
Posted August 11, 2020
During the celebrations of Easter and Holy Week in Mexico, the streets outside the churches are filled with street vendors selling...
