Tostadas are small corn tortillas that have been deep fried until crispy. Then layered with different ingredients. Actually, tostadas...
Posted April 14, 2021
A delicious twist on the classic Chilaquiles’ recipe. The Habanero...
Posted February 23, 2021
There are hundreds of different recipes for making tamales and they all vary depending on the region. Here is another delicious...
Posted February 22, 2021
Serves 4 - Cook time: 40 mins. There are many different styles of enchiladas...
An unusual but delicious 100% vegetarian filling for tacos. Serves 4...
Posted February 1, 2021
Carnitas literally mean 'little meats' and are one of Mexico's favorite taco fillings....
Posted January 28, 2021
An easy and quick weeknight meal dinner or good enough for a special...
Posted January 11, 2021
A delish, quick and easy recipe for a midweek main course. Using traditional...
The original white Pozole (pork/chicken and hominy soup) is said to have been created in the Guerrero state, during the 18th century....
CHILAQUILES (tSila'kiles) Is a...
Posted December 28, 2020
