By Jasmine Cakic IG @mariamagdalena4723...
Posted May 16, 2022
A delicious vegan option for topping a tostada. Try them out!...
Posted April 18, 2022
A pupusa is a thick corn flatbread (tortilla) from El...
Posted July 1, 2021
A Panucho is a Mexican street food specialty from the Yucatan peninsula where a fried corn tortilla...
Posted June 30, 2021
Gorditas are handmade tortillas that, before cooking the raw dough disk, are filled with an ingredient generally,...
Posted June 29, 2021
Ceviche is a typical Mexican dish where fresh fish is cooked in lime juice. Every coastal city will have its own signature recipe....
Posted February 27, 2021
If just one soup could be labeled as a classic, it would probably be this one. Combining the traditional flavours and textures...
Posted February 22, 2021
One of México’s favourite street food. Serves 4...
Posted February 21, 2021
Fried potatoes are one of those comfort foods that transcend cultural boundaries and national borders. This recipe is...
Posted January 28, 2021
Sopes are a common street food that can be served with any combination of fillings and toppings....
Posted December 15, 2020
