Pipián Cooking Sauce – ready to use. Just marinate meat and cook.
Sold individually in 350g Box – (24 boxes come in a case)
Pipián is a sauce from Mexican cuisine made with puréed greens and thickened with ground pumpkin seeds. The sauce is said to have origins in the ancient Aztec, Purepecha and Mayan cuisines. The greens used to make the sauce include tomatillos and peppers such as poblano, serrano and jalapeño chillies.
Pipián is a delicious and versatile sauce that’s used in many dishes, including:
- With meat: Pipián sauce is commonly served over chicken, turkey, quail or pork.
- With fish: Pipián sauce goes well with fish like salmon.
- With enchiladas: Pipián sauce is traditionally used as an enchilada sauce.
- In tamales: Pipián sauce can be mixed into the dough to make spicy tamales.
- With rice and beans: Pipián sauce can be added to rice and beans to enhance flavour.
Refrigerate after opening in a sealed container and use within 4 weeks.
THIS PRODUCT CONTAINS PORK AND CHICKEN STOCK
ALLERGENS: SESAME SEEDS, SOYA & CELERY
