Quince Jelly with Chamoy (Ate de Membrillo with Chamoy)
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Sweet Meets Spicy!
Ate de membrillo is a traditional Mexican sweet made from quince fruit (membrillo). It has a dense, jelly-like texture, similar to fruit paste and is typically a deep amber or reddish color. Its flavour is sweet and slightly tangy, with a rich, fruity taste.
When combined with chamoy, a tangy, spicy and sweet Mexican sauce made from pickled fruit, chilies, lime and salt, the result is a dynamic and flavourful contrast. The sweetness of the ate de membrillo is balanced by the sour and spicy notes of chamoy, creating an exciting, mouth-watering experience.
This pairing is often enjoyed as a snack or dessert, offering a perfect blend of sweet, spicy and tart flavours.
Keep refrigerated after opening. Use within 6 weeks of opening.
