Mexican Chorizo is pork meat seasoned with chillies and spices usually sold fresh and uncooked.
It is a common filling for tacos, Sopes with Chorizo and gorditas.
INGREDIENTS:
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- 1 kg lean pork meat. Coarsely minced
- 5 Guajillo – Dry Chillies Soaked. Seeds removed
- 3 grs ground black pepper
- 1 TSP ground clove
- 1 1/2 TSP Oregano
- 1 TSP cumin
- 1 TSP salt
- 6 almonds, chopped
- 1/4 onion, chopped
- 3 garlic cloves
- 3/4 cup white vinegar
- 2/3 cup white wine
DIRECTIONS:
- Liquidize all ingredients (except meat) in the blender.
- Mix with the meat, cover and leave to rest in the fridge for at least 3 hours.
- Fry in a little bit of oil.
- You can portion in zip lock bags and freeze for later use.
Buen Provecho!
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