This dip is great to serve with our nachos at parties. It’s quick to prepare and a great snack to welcome guest with.
INGREDIENTS:
1. Refried Bayo Beans2. Guacamole3. Sour Cream4. Mexican Salsa5. Grated Cheese6. Pico de Gallo7. Black olives, sliced
DIRECTIONS:
1. Layer 2 – 3 Tbs of each ingredient in individual containers.
2. Serve with Azteca nachos.
Buen provecho!
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