Sunrise Eggs in a Tortilla Nest

Ingredients:

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  • 1 Cup Masa Harina +
  • 1 Cup Water
  • 4 Eggs
  • 1/4 Onion, chopped
  • Vegetable Oil for Frying
  • Example: 500 gr bacon, diced
  • Red pepper, Roasted and Sliced
  • Cilantro leaves for garnish
  • Salsa Verde +

Lightly fried, golden puffed corn tortillas with a center filled with fluffy scrambled eggs, topped with roasted red pepper strips and fresh cilantro. Served with a side of Salsa Verde.

DIRECTIONS:
1. Prepare the fresh Masa for the Corn Tortillas as per directions Fresh Corn Tortillas
2. Divide the masa in 8 equal parts and form the tortillas using the press.
3 Using a 5 cm round cutter, cut a hole in the center of 4 tortillas. Place each ring-shapped tortilla on top of a whole tortilla, matching the edges. Seal the edges using a fork.
4. On a small skillet, heat oil and fry each each ‘double’ tortilla until cooked and golden brown.
5. Beat the eggs and add the salt and pepper. Fry the onion until transparent and add the eggs. Cook until desired consistency.
6. Fill the center of the tortillas with the scrambled eggs.
7. Top with the roasted peppers and garnish with cilantro leaves.
8. Serve with green salsa on the side.
Buen Provecho!