Tostadas with Prawns in Aguachile

Ingredients:

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  • AGUACHILE:
  • 1 cup raw, peeled and deveined shrimp
  • 2 cups of fresh lime juice
  • 1/3 cup La Costena Green Salsa +
  • 1 cucumber, peeled seeded and chopped
  • 1/4 red onion. Finely chopped
  • A big bunch of fresh coriander. Finely chopped
  • GARNISH:
  • 1/2 cup roma tomatoes, chopped
  • 1/4 red onion, sliced in crescent moons
  • Tostadas from Azteca +
  • Salsa Habanero +

Aguachile is very similar to ceviche, where fish or shrimp are “cooked” in lime juice. But Aguachile takes it a step further when salsa verde and cilantro are added to the mix, giving it a vibrant green colour and spicy deliciousness!

Serves 2

DIRECTIONS:

  1. Place shrimp in a large glass bowl.
  2. Add lime juice. Cover and leave for 1 hour to cook.
  3. In a blender, mix lime juice from shrimp, Green Salsa and coriander. Liquidize.
  4. Add to shrimp.
  5. Add cucumber and tomato.
  6. Mix and check seasoning.
  7. Serve over a Tostada and garnish with sliced onion.

Buen provecho!