Aguachile is very similar to ceviche, where fish or shrimp are “cooked” in lime juice. But Aguachile takes it a step further when salsa verde and cilantro are added to the mix, giving it a vibrant green color and spicy deliciousness!
15 mins prep.
1 cup peeled and deveined shrimp
2 cups of lime juice
1/4 cup La Costeña Green Salsa
1 cucumber, peeled seeded and chopped
1/4 red onion. Finely chopped
1/4 fresh coriander. Finely chopped
1/2 cup roma tomatoes, chopped
1/4 red onion, sliced in crescent moons
- Place shrimp in a large glass bowl.
- Add lime juice. Cover and leave for 1 hour to cook.
- In a blender, mix lime juice from shrimp, Green Salsa and coriander. Liquidize.
- Add to shrimp.
- Add cucumber and tomato.
- Mix and check seasoning.
- Serve over a Tostada and garnish with sliced onion.