If your are looking for a versatile and tasty treat, look no further than corn fritters!...
Posted August 11, 2024
This Sopa de Masa is rich and comforting, perfect for a cozy meal. The dissolved Masa Harina thickens the soup, giving it a smooth...
Posted July 22, 2024
A chalupa is a Mexican dish consisting of a fried tortilla topped with shredded meat, potato, beans, cheese, salsa, lettuce...
Posted July 21, 2024
This century-old recipe from the state of Puebla for tiny crisp-fried patties of marrow and masa topped with...
Posted July 16, 2024
A delicious and easy dip that will give your party a great start!...
Posted February 21, 2023
Even though rice is not native to Mexico, for the past half century it has become a staple ingredient in every mexican meal.It...
Posted September 21, 2022
Esquites are a typical street food called “Corn in a Cup”, where the corn kernels are cooked in buttered salt water and epazote....
Posted August 3, 2022
A molote is a filled, corn-based pastry usually served as an appetizer or snack in Mexican cuisine. It consists...
Posted May 30, 2022
By Jasmine Cakic IG @mariamagdalena4723...
Posted May 16, 2022
A delicious vegan option for topping a tostada. Try them out!...
Posted April 18, 2022
