A delicious take on the traditional consommé that blends the deep, rich flavours of a meat broth with the comforting texture of Mexican-style dumplings. DIRECTIONS: In a deep pot, brown the onion and mince. Add water and seasoning cube. Bring to a boil. On a separate bowl, mix the Masa Harina with 1 cup of […]
Zucchini cream soup is a smooth, velvety blend of fresh zucchini, broth and cream; offering a delicate, mildly sweet flavour. Light yet satisfying, it’s a comforting dish perfect as a starter or light meal. Delicious when accompanied with Corn strips and Tortillas. DIRECTIONS: In a large pot, melt the butter. Fry the onion and bacon. […]
If you are looking for a versatile and tasty treat, look no further than corn fritters! These golden, crispy bites are made with fresh corn kernels folded in a Masa Harina fluffy batter, then fried to perfection. Whether you prefer them sweet or savoury, corn fritters are a hit on any table. DIRECTIONS: In a […]
This Sopa de Masa is rich and comforting, perfect for a cozy meal. The dissolved Masa Harina thickens the soup, giving it a smooth and creamy consistency. It can be customised with variuos ingredients like vegetables, meats or beans, allowing for creativity and adaptation to different tastes and dietary needs. Serves 4 DIRECTIONS: In a […]
A chalupa is a Mexican dish consisting of a fried tortilla topped with shredded meat, potato, beans, cheese, salsa, lettuce and other toppings. This delicious street food dish originates from the central states of Mexico. The exact preparation can vary depending on the region, but they are a popular and flavourful dish across the country. […]
This century-old recipe from the state of Puebla for tiny crisp-fried patties of marrow and masa topped with an avocado and green salsa is excellent as a first course or as a main dish for a light meal. For a vegetarian version, grill your favourite veggie and use instead of the bone marrow. Simply delicious!! […]
A delicious and easy dip that will give your party a great start! DIRECTIONS: Place all chopped ingredients in a deep bowl. Add mayo and lemon juice. Season to taste and add Salsa. Stir to incorporate all ingredients. Serve with Nachos. Buen Provecho!
Even though rice is not native to Mexico, for the past half century it has become a staple ingredient in every mexican meal. It is usually eaten as the second course; as a side element in almost every meal together with beans and tortillas. Using Mi Arroz Blanco – Mexican White Rice Seasoning will give […]
Esquites are a typical street food called “Corn in a Cup”, where the corn kernels are cooked in buttered salt water and epazote. Served in a cup with a dollop of mayo, crumbled cheese, salsa (usually Valentina), lime juice and Tajin. Served warm for a great winter snack! Simply delicious… DIRECTIONS: In a deep pot […]
A molote is a filled, corn-based pastry usually served as an appetizer or snack in Mexican cuisine. It consists of a dough made from corn masa, sometimes blended with mashed potatoes, that is filled with various ingredients, then fried in lard or oil. In some areas molotes are rolled into cigar shapes or ovals, in […]
