Wheat Tortillas BOX:
Tortillas are the basis of many traditional Mexican dishes, such as tacos, enchiladas, quesadillas. A tortilla is a type of thin, unleavened flat bread made from either wheat or maize (both are authentic – depending on which part of Mexico you are from). Wheat tortillas are most commonly eaten in the northern states of Mexico.
Our wheat tortillas are made using a traditional recipe and baking process which makes them thin and pliable. Great for burritos, soft tacos, quesadillas,chimichangas, wraps, etc.
Allergens: Wheat flour and Gluten.
Shelf life:
Refrigerated: 3 Months
Frozen: 9 Month
Once packet has been opened, keep product properly sealed inside an air tight container or zip lock bag.
Heating instructions:
Tortillas must be thoroughly heated through before use for best results.
Stove top – Warm tortillas in a medium-heat, dry pan. Turn continuously until warmed through, soft and roll-able.
Keep warm inside a cloth serviette or a Tortilla Warmer.
