Mexican Chorizo is pork meat seasoned with chillies and spices usually sold fresh and uncooked.
It is a common filling for tacos, Sopes with Chorizo and gorditas.
1 kg lean pork meat. Coarsely minced
5 Guajillo – Dry Chillies Soaked. Seeds removed
3 grs ground black pepper
1 TSP ground clove
1 1/2 TSP Oregano
1 TSP cumin
1 TSP salt
6 almonds, chopped
1/4 onion, chopped
3 garlic cloves
3/4 cup white vinegar
2/3 cup white wine
- Liquidize all ingredients (except meat) in the blender.
- Mix with the meat, cover and leave to rest in the fridge for at least 3 hours.
- Fry in a little bit of oil.
- You can portion in zip lock bags and freeze for later use.