Chorizo

Mexican Chorizo is pork meat seasoned with chillies and spices usually sold fresh and uncooked.

It is a common filling for tacos, Sopes with Chorizo and gorditas.

INGREDIENTS:

1 kg lean pork meat. Coarsely minced

5 Guajillo – Dry Chillies Soaked. Seeds removed

3 grs ground black pepper

1 TSP ground clove 

1 1/2 TSP Oregano

1 TSP cumin

1 TSP salt 

6 almonds, chopped

1/4 onion, chopped

3 garlic cloves

3/4 cup white vinegar

2/3 cup white wine 

DIRECTIONS:

1. Liquidize all ingredients (except meat) in the blender.
2. Mix with the meat, cover and leave to rest in the fridge for at least 3 hours. 
3. Fry in a little bit of oil.
4. You can portion in zip lock bags and freeze for later use.

Buen Provecho!