A Salbute is a deep-fried tortilla dish topped with chicken or turkey, tomatoes, lettuce, avo and a salsa made with pickled red onion and habanero chilies. Salbutes originate from the Yucatan peninsula with Mayan flavours. DIRECTIONS: Combine the onion and chillies with the vinegar, epazote, oregano, bay leaves, salt and pepper. Leave to rest. In […]
Tacos de carne asada are a popular street food dish served all over Mexico but mainly in the state of Sonora as it is known to have the best cattle in the country. Tacos de carne asada literally translates to ‘grilled meat tacos’ are usually served on wheat flour tortillas as these are more popular […]
An easy and fun Mexican braai for any day of the week. “Carne asada” actually refers to the way the meat has been cooked, which in South African terms would be braai and that’s where these type of tacos get their name from. The best cut of meat to use is flank steak (skirt steak […]
Tacos Al Pastor are for sure the favourite of all street food tacos in Mexico. Specially in Mexico City. This recipe combines all the traditional ingredients used in Al Pastor Tacos that will melt in your mouth and is so easy to make. This recipe uses chicken instead of the traditional pork – if using […]
Enchiladas have also been known through out the years as tortillas with chilli. In this recipe, the red salsa is made from scratch using Guajillo – Dry Chillies and Pasilla – Dry Chillies . The word enchilar means to cover, wrap or coat with chilli, making it easier to visualize a major step in preparing […]
These unusual enchiladas are prepared with red ground chilli mixed in the masa and are a signature dish in the state of San Luis Potosi. They are usually served topped with shredded lettuce and guacamole and have the appearance of a quesadilla. Makes 12 medium enchiladas. DIRECTIONS: Roast the chillies on a dry medium heat […]
This is an ancient seafood soup recipe that originated in the state of Michoacan. This recipe uses Masa Harina to thicken the broth. DIRECTIONS: In a large and deep pot, heat the oil and sauté the onion and garlic. Once transparent, add the tomato and puree using a potato smasher. Bring to a boil and […]
A ‘Chimichanga’ is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisines. Chimichangas can vary on an diverse array of fillings. Choose your favourites or those ‘left overs in the fridge’. We are using a mild salsa in this recipe but you can add as much heat as desired. Serves 10 […]
A delicious and hearty meal from the state of Sinaloa. This recipe uses achiote paste in the stock which gives it an irresistible red colour. DIRECTIONS: Place the meat in a large bowl. Add 1 chopped tomato, 1 chopped onion, the oil, eggs, Masa Harina, mint and Taco Seasoning. Mix with your hands perfectly and […]
A delicious vegan option for topping a Tostada. Try them out! DIRECTIONS: Remove the tofu from the container, drain the liquid, wrap in kitchen paper and leave with a weight on top for about 15 minutes. Cut and crumble pressing with a fork Heat the olive oil in a good frying pan. Add inion, pepper […]
