Chilorio is a pulled meat (usually pork) dish from the Mexican state of Sinaloa

Traditionally, Cochinita Pibil is prepared by marinating pork in an acidic annato-based marinade

Pozole is a traditional Mexican soup. Filled with cooked maize kernals, meat (typically pork) and chilli – it is a real comfort food.

A tamale is a traditional Mexican dish made from corn masa which is steamed in a corn husk or, in some parts of Mexico, in pieces of banana leaf.

A tamale is a traditional Mexican dish made from corn masa which is steamed in a corn husk or, in some parts of Mexico, in pieces of banana leaf.

A tamale is a traditional Mexican dish made from corn masa which is steamed in a corn husk or, in some parts of Mexico, in pieces of banana leaf. Originally, the husks acted like cling wrap, covering and protecting the tamal for travel.

A tamale is a traditional Mexican dish made from corn masa which is steamed in a corn husk or, in some parts of Mexico, in pieces of banana leaf. Originally, the husks acted like cling wrap, covering and protecting the tamal for travel.

A tamale is a traditional Mexican dish made from corn masa which is steamed in a corn husk or, in some parts of Mexico, in pieces of banana leaf. Originally, the husks acted like cling wrap, covering and protecting the tamal for travel.