Café de olla is a traditional Mexican coffee preparation that infuses coffee with cinnamon and piloncillo (unrefined cane sugar), giving it a distinctive, aromatic, and slightly sweet flavour. The name “de olla” refers to the Clay Cooking Pot (olla) traditionally used to prepare it, which enhances the coffee’s earthy taste. If you don’t have a […]
A delicious and refreshing cocktail that will quench your thirst! DIRECTIONS: Rub a chilled highball glass with a lime and rim with the Tajin. Add ice. Using a shaker, pour in the tequila, Kermato, tomato juice, lime juice and the citrus drink. Shake. Pour drink into the glass and sprinkle with Tajin. Buen Provecho!
Start gearing up into any Fiesta with this special Margarita recipe! For a delicious change of pace, rim the glasses with Tajin Chilli & lime spice (makes 2 glasses) DIRECTIONS: 1. Combine ice, tequila, Cointreau or triple sec, Tamarind syrup and lime juice in a blender. 2. Blend until smooth. 3. Rub chilled margarita glasses […]
Cocoa and chocolate are very traditional ingredients in both sweet and savory dishes in Mexico. One of the nicest recipes is for Mexican hot chocolate which is light and fluffy and will always warm you up on a chilly day. DIRECTIONS: 1. Carefully bring the milk to a boil in the heavy-bottomed saucepan. 2. Remove […]
Atole is a rich, warm Mexican drink thickened with masa flour. It can be flavoured almost any way you would like – some popular options are vanilla, chocolate, peanut butter, mango and berries. It’s a real treat for a rainy day… DIRECTIONS: 1. Bring a medium pot to a medium heat. 2. Add the masa harina and […]
Tepache is a Mexican fermented pineapple beer. It is a refreshing drink for a hot day and it’s even waste-conscious as you make it from the rind of pineapples that you have chopped up for the sweet flesh. Directions: 1. In a large, clean jug, stir the sugar into the water until completely dissolved. 2. […]
A Michelada is a popular, refreshing and delicious Mexican cocktail that mixes beer, spices, hot sauce and Clamato.
