A delicious recipe for a sweet variety of tamales. Great as a dessert, breakfast or mid-day snack. Easily change flavours to pineapple,...
Posted August 15, 2021
In this recipe, we are using a mixture of corn and wheat flour, so the donuts are not gluten free....
Posted July 2, 2021
Flan is a typical Mexican dessert similar to Crème Caramel with a hard caramel crust on top....
Posted February 19, 2021
Buñuelos (bu’welos) are a typical sweet snack in most Latin American countries. Made from a simple, wheat- based yeast dough...
Posted August 11, 2020
During the celebrations of Easter and Holy Week in Mexico, the streets outside the churches are filled with street vendors selling...
Gorditas de Nata are a very popular street food in Mexico City. While they may not look as exciting as the tacos and fruit cups...
Posted May 28, 2020
A sopapilla (soap/pah/pee/ya) is a soft, sweet light dough, flash-fried to puff up into a hollow pillow, drizzled with honey and...
