A delicious and hearty meal from the state of Sinaloa. This recipe uses achiote paste in the stock which gives it an irresistible red colour. DIRECTIONS: Place the meat in a large bowl. Add 1 chopped tomato, 1 chopped onion, the oil, eggs, Masa Harina, mint and Taco Seasoning. Mix with your hands perfectly and […]
A delicious vegan option for topping a Tostada. Try them out! DIRECTIONS: Remove the tofu from the container, drain the liquid, wrap in kitchen paper and leave with a weight on top for about 15 minutes. Cut and crumble pressing with a fork Heat the olive oil in a good frying pan. Add inion, pepper […]
Even though Mexican cuisine is well known for dishes that include meat, its variety of ingredients will allow innovative vegetarian and vegan options, like these easy enchiladas in a green salsa. DIRECTIONS: Preheat oven to 180 *C FOR THE FILLING: Heat the oil in a large skillet. Once hot, add the onion and sauté for […]
Enfrijoladas are a typical dish for almuerzo (a late brunch). They are a type of enchiladas, as the tortillas are dipped in a delicious cooked bean sauce. The type and colour of the beans used can vary according to the region (bayo, black, pinto, etc), it is the frijol negro – Black beans – that is most […]
A delicious, different and innovative way of cooking turkey that your family and friends will love. DIRECTIONS: Clean the turkey and rub with the garlic inside and out. Add salt and pepper. Baste with the Chipotle cooking sauce. Add the dollops of buter on the top. Place on a deep baking sheet and add 2 […]
The traditional recipe for the delicious green enchiladas with the unique tangy and tarty taste that comes from the Tomatillos. Serves 6 DIRECTIONS: Place tomatillos (without the liquid) in a blender, add onion, garlic, chilies and coriander. Liquidize In a deep pot, heat a little bit of oil and then fry the salsa. Check seasoning. […]
A Pupusa is a thick corn flatbread (tortilla) from El Salvador and Honduras, made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa and the Gorditas from Mexico. In El Salvador, it has been declared the national dish and has a specific day to celebrate it (the second Sunday of November). Pupusas are usually stuffed with a savory […]
A Panucho is a Mexican street food specialty from the Yucatan peninsula where a fried corn tortilla is stuffed with refried black beans and topped with Cochinita Pibil, chopped cabbage or lettuce, chopped tomato, pickled red onion, avo and Habanero chillies or salsa. Makes 4 servings DIRECTIONS: Cook the Cochinita Pibil as per recipe. Prepare the dough […]
Birria is a Mexican dish from the state of Jalisco; the same state where Tequila and Mariachis come from. The dish is a meat stew usually made from goat meat but occasionally made from beef or lamb. Birria is often served at special occasions or holidays, such as weddings and Christmas. Preparation techniques vary, but the […]
A great way to enjoy a delicious gluten free fried chicken. Makes 6-8 pieces DIRECTIONS: In a large bowl, mix the Masa Harina, baking powder and salt. Separately, beat an egg with the water. Incorporate to the dry ingredients. Stir until batter is smooth. Heat oil to medium. Pat dry chicken. Dip into batter. Fry until golden […]
