This is a great recipe that my family loves. The corn tortillas are filled with the meat and then deep fried until golden and crispy. They are a great snack or can be served as a main dish. I promise you will not be able to stop eating them! Makes 20 tacos DIRECTIONS: For the […]
A popular Mexican dish consisting of grilled beef topped with chopped bacon, bell peppers, onions and cheese. Usually served as a filling for tacos. Serves 6 DIRECTIONS : Season meat with Taco Seasoning and set aside. In a large pan heat oil. Add onion and garlic and fry until translucent. Add bacon and fry until tender. […]
Tostadas are small corn tortillas that have been deep fried until crispy. Then layered with different ingredients. Actually, tostadas are the authentic mexican version of taco shells and so much easier to eat. This delicious recipe uses either pulled pork or chicken marinated and braised in achiote paste and orange juice. Follow the Cochinita Pibil […]
A delicious twist on the classic Chilaquiles’ recipe. This recipe uses a Habanero salsa that gives this dish a delectable fruity & sweet flavour. Serves 4 DIRECTIONS: Season flank steak with Taco spice. Set aside. Roast onion and garlic on a griddle. Place the whole tomatillos and roasted ingredients in the blender. Add the habanero salsa, […]
There are hundreds of different recipes for making tamales and they all vary depending on the region. Here is another delicious recipe that uses a green tomatillo salsa base. Serves 10 INSTRUCTIONS: Mix the green enchilada sauce with the shredded chicken. Set aside. In a large bowl, mix the vegetable shortening or lard until fluffy. […]
There are many different styles of enchiladas in Mexico. Almost every state has it’s signature enchilada type. These Michoacán state style enchiladas are unique as the tortilla is fried in the chilli salsa and then filled with veggies. The shredded cabbage adds a fresh and crunchy tone on every bite. Serves 4 DIRECTIONS: Let’s start […]
An unusual but delicious 100% vegetarian filling for tacos. Serves 4 DIRECTIONS: In a large pan, heat water and add hibiscus flowers and let boil. Reduce heat and simmer for 10 minutes. If water begins to evaporate, add water in 1 cup increments. Remove from heat and let steep for 30 minutes. Drain flowers and […]
Carnitas literally mean ‘little meats’ and are one of Mexico’s favorite taco fillings. In this dish, the meat slowly simmers in lard until cooked and tender. Makes +-20 tacos DIRECTIONS: In a large casserole place the meat, lard, milk, garlic, salt, orange soft drink and water (just enough to cover the meat). Cover and cook […]
An easy and quick weeknight meal dinner or good enough for a special meal. This healthy pork fajitas are bursting with flavour and are quick and easy to do on a grill or stove top. Let each one of your guests build their own fajita. DIRECTIONS: Season the meat with the Taco Seasoning Mix. In […]
A delish, quick and easy recipe for a midweek main course. Using traditional ingredients such as Maseca (Masa Harina) and adobo paste. Try it out… DIRECTIONS: Sift the 2 flours and baking powder together. In a bowl, cream butter, add eggs one at a time until fully incorporated. Add the sifted flours. If necessary, add […]
