Tostadas are small corn tortillas that have been deep fried until crispy. Then layered with different ingredients. Actually, tostadas are the authentic mexican version of taco shells and so much easier to eat. This delicious recipe uses either pulled pork or chicken marinated and braised in achiote paste and orange juice. Follow the Cochinita Pibil […]
A delicious twist on the classic Chilaquiles’ recipe. This recipe uses a Habanero salsa that gives this dish a delectable fruity & sweet flavour. Serves 4 DIRECTIONS: Season flank steak with Taco spice. Set aside. Roast onion and garlic on a griddle. Place the whole tomatillos and roasted ingredients in the blender. Add the habanero salsa, […]
There are hundreds of different recipes for making tamales and they all vary depending on the region. Here is another delicious recipe that uses a green tomatillo salsa base. Serves 10 INSTRUCTIONS: Mix the green enchilada sauce with the shredded chicken. Set aside. In a large bowl, mix the vegetable shortening or lard until fluffy. […]
There are many different styles of enchiladas in Mexico. Almost every state has it’s signature enchilada type. These Michoacán state style enchiladas are unique as the tortilla is fried in the chilli salsa and then filled with veggies. The shredded cabbage adds a fresh and crunchy tone on every bite. Serves 4 DIRECTIONS: Let’s start […]
An unusual but delicious 100% vegetarian filling for tacos. Serves 4 DIRECTIONS: In a large pan, heat water and add hibiscus flowers and let boil. Reduce heat and simmer for 10 minutes. If water begins to evaporate, add water in 1 cup increments. Remove from heat and let steep for 30 minutes. Drain flowers and […]
Carnitas literally mean ‘little meats’ and are one of Mexico’s favorite taco fillings. In this dish, the meat slowly simmers in lard until cooked and tender. Makes +-20 tacos DIRECTIONS: In a large casserole place the meat, lard, milk, garlic, salt, orange soft drink and water (just enough to cover the meat). Cover and cook […]
An easy and quick weeknight meal dinner or good enough for a special meal. This healthy pork fajitas are bursting with flavour and are quick and easy to do on a grill or stove top. Let each one of your guests build their own fajita. DIRECTIONS: Season the meat with the Taco Seasoning Mix. In […]
A delish, quick and easy recipe for a midweek main course. Using traditional ingredients such as Maseca (Masa Harina) and adobo paste. Try it out… DIRECTIONS: Sift the 2 flours and baking powder together. In a bowl, cream butter, add eggs one at a time until fully incorporated. Add the sifted flours. If necessary, add […]
The original Pozole Blanco (pork/chicken and hominy soup) is said to have been created in the Guerrero state, during the 18th century. Through out Mexico, there are regional variations of this dish: red or green depending on the ingredients used (red dried chillies or ground pumpkin seeds) This is a delicious recipe, well worth the […]
CHILAQUILES (tSila’kiles) Is a traditional Mexican comfort food dish where salsa is poured over nachos and simmered until the chips start softening. This exciting recipe belongs to Soledad Ornelas. She uses stuffed-like-empanadas made from masa instead of nachos. A bit more complicated but the end dish is truly delicious! FOR THE FILLING: Use cooked chicken or […]
