Mexican Chorizo is ground pork meat seasoned with chillies and spices usually sold fresh and uncooked. It is a common filling for tacos, Sopes with Chorizo and gorditas. DIRECTIONS: Liquidize all ingredients (except meat) in the blender. Mix with the meat, cover and leave to rest in the fridge for at least 3 hours. Fry […]
In spite of its name, the original recipe for this stew is made with beef and not chicken. This version is thickened with masa balls and introduces guajillo chillies instead of green. The end result is a delicious and fulfilling bowl of soup that will warm your heart in a winter day and can be […]
Tamales are parcels of corn dough with a savoury or sweet filling, typically wrapped and steamed in corn husks or banana leaves. Their origin dates back to the pre-Columbian era where they were mainly used to feed warriors in battle. Now days, they are usually eaten at special occasions and feast days. Throughout South America, […]
Enchiladas are the ultimate Mexican comfort food – Tortillas filled with a simple filling, coated in sauce and baked into a warm, satisfying, comfort food dish. DIRECTIONS: 1. Preheat oven to 180*C. For the Pesto: 2. In a blender, process the cilantro, almonds, garlic, olive oil and vinegar to form a paste and set aside. […]
Fajitas are a great family meal. Either wheat or corn tortillas are served, at the table, with strips of grilled meat and other fillings. This is a great option for picky eaters or if you just want your guests to get more involved in preparing their meal. DIRECTIONS: 1. Combine lamb, garlic, cumin, lemon juice […]
Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin.The key ingredient in all pibil recipes is achiote (annatto), which gives the meat its characteristic red colour and adds an earthiness to the flavour. DIRECTIONS: 1. Add salt, spices, onion, garlic, achiote, orange juice and vinegar to a blender and liquidize. […]
The smokey flavour of the chipotle combined with the prawns and bacon makes a delicious and easy filling for this taco recipe. A great mid-week meal. DIRECTIONS: In a deep skillet heat the oil. Fry the bacon until crispy. Drain, let cool. Set aside. Using the same oil, fry the onion until transparent. Add the […]
My family loves this traditional Mexican dish which is an easy layered casserole. Great for a Sunday brunch! This dish is commonly known as Aztec Pie, I call it the Mexican Lasagna, but instead of pasta, we will use corn tortillas. DIRECTIONS: 1. Pre-heat oil in a small skillet. 2. Fry the tortillas one at […]
Chipotle is such a versatile chilli. It’s unique smokey taste really enhances the flavour of anything and everything. This simple, but rich and delicious recipe is a great mid-week meal which highlights the flavour of the chipotle itself. DIRECTIONS: 1. Cook pasta until ‘al dente’. 2. In a blender, liquidize the chipotle chilli, the fresh cream, milk […]
The original white Pozole – Hominy Soup – is said to have been created in the state of Guerrero, during the 18th century. Through out Mexico, there are regional variations of this dish: red (rojo) or green (verde) depending on the ingredients used eg. chillies or ground pumpkin seeds. This delicious recipe for Pozole Rojo, […]
