Masa harina is a unique kind of flour made from corn cooked in a process called Nixtamalization where the corn is cooked with lime water and dates back to the ancient Aztec civilization. The process makes the maize more nutritious and assists in dough formation for the production of tortillas. With a little bit of effort, […]
Meals are prepared in 20 minutes with The Chonita Range of cooking sauces. 2 steps: Marinate and cook. No fuss & no mess. The flavours are so versatile that can be combined with pork, chicken, beef or even veggies. Your family will love them. Serves 6 DIRECTIONS: 1. Marinate the meat piece in a ziplock […]
Dinner ready in 15 minutes? Who would say no to this so easy, fast and delicious main course? Try it out… Serves 6 DIRECTIONS: In a small casserole, mix 1 jar of Mole with 3 jars of chicken stock or water. Stir Continuously until dissolved. In a small skillet heat the oil. Fry each Tortilla […]
Mexican Chorizo is ground pork meat, seasoned with chillies and spices usually sold fresh and uncooked. It is a common filling for tacos, sopes and gorditas. DIRECTIONS: Liquidize all ingredients (except meat and almonds) in the blender. Place meat in a large bowl, add chilli mix and almonds. Incorporate all ingredients. Cover and leave to […]
Mole is a rich, complex sauce and one Mexico’s most iconic dishes. There are hundreds of different moles that vary in ingredients and colour depending on the region. Most Moles contain no less than 20 ingredients from fruits, nuts, dry chillies to chocolate; which is the star ingredient of this delicious sauce. This is a […]
Aguachile is very similar to ceviche, where fish or shrimp are “cooked” in lime juice.
This dish combines an American staple; the hot-dog, with tasty Tex-Mex nachos for a squishy, crunchy flavour explosion.
Huitlacoche Enchiladas with Chile Poblano Salsa
Enchiladas Suizas is a popular Mexican comfort food dish loved by the whole family.
A delicious and easy, 1 pot, creamy spaghetti full of Mexican flavours.
